Black Rice

Black Rice

Black rice has its distinctive black/purple color due to the presence of anthocyanin pigments with strong antioxidant properties. In ancient China, black rice was thought to be so rare and nutritious that it was forbidden to be consumed by commoners, only to be enjoyed by royalty.

Today, thanks to the development of this type of rice, it is widely used in cuisine around the world. Black brown rice is considered to be one of the highest in protein. Black rice is also a good source of iron, a mineral needed to transport oxygen throughout your body.

• Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.
• Rice Type: Standard Black Rice