Wheat Flour

Specifications

  • Product: Premium Wheat Flour
  • Type: All-Purpose, Bread Flour, Cake Flour, Whole Wheat Flour
  • Moisture Content: 14% max
  • Protein Content: 10-12% (varies by type)
  • Ash Content: 0.5% max
  • Gluten Content: 8-11% (varies by type)
  • Granulation: Fine, Medium, Coarse
  • Color: White to light cream
  • Shelf Life: 12 months from production date
  • Packaging: Available in various sizes (1kg, 5kg, 10kg, 25kg, and bulk)

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